BRAISES
Definition
BRAISES is the plural of BRAISE.
verb BRAISE: cook in liquid.
Examples
- “Pot roast is typically a braise, as is osso buco.”
- “Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”